Saturday, 10 December 2011
Rosies cheese and salmon pizza roll
Using Pizza pastry, smother it in soft cheese, I've used a garlic one here, layer on the smoked salmon, roll it up as tight as you can, cut into 2cm slices and bake at 200c till golden brown.
Paul and Roz
Food, Fun and Life in the Charente
10 December 2011 at 06:55
That really sounds just my thing. Bet it is delicious. Diane
Post Comments (Atom)