Although this is a peach cobbler it could just as well be a pineapple, cherry, apple, pear cobbler. I'm going to try a banana one, I will let you know how it turns out.
Peach Cobbler
( so simple)
250gm sugar
250gm flour
250gm milk
100 butter, melted
2 tsp. baking powder
couple of drops of vanilla essence
250gm flour
250gm milk
100 butter, melted
2 tsp. baking powder
couple of drops of vanilla essence
Big tin of peaches (I think it was 500gm)
Put the melted butter in a bowl
mix in the sugar, vanilla essence,flour, baking powder then slowly add the milk.
pour into a oven proof dish
cut up the peaches into smaller pieces and spread on top
Bake at 200c till golden brown (about 40 mins)
Serve with ice cream, whipped cream or as Paul would like it, custard (I think it would make it soggy)
I got the original recipe from Cooking with Libby
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