Normally cooked with lamb, but Paul bought the veg up from the garden that was perfect for a Moussaka and I had some minced beef.
I sliced then baked the aubergine in the oven with a little olive oil drissled on top, fried the courgettes boiled some taters, fried mince beef, added a tin of toms, garlic and herbs, put the cooked mince in a dish with the courgettes and boiled pots, covered with sliced aubergine, mixed natural yoghurt with an egg, spread on top and dotted with feta cheese, into the oven, Rosies take on Mousaka.
