5-6 Apples (sliced),
Jam
Chopped Almonds
For the crumble;
Flour
Sugar
Butter
Just put the lot together and mix till you end up with a bread crumb like texture.
Line a flan dish with the pastry, put a thin coating of jam over the pastry, arrange your sliced apples, sprinkle the almonds on top and cover with the crumble mix.
Bake at 22c till the golden brown, about 25 minutes. Serve with Ice or Chantilly cream.
