Saturday, 4 December 2010

Rosies Apple Crumble Tart

Rolled pastry, (I buy ready made)
5-6 Apples (sliced),
Chopped Almonds

For the crumble;
Just put the lot together and mix till you end up with a bread crumb like texture.

Line a flan dish with the pastry, put a thin coating of jam over the pastry, arrange your sliced apples, sprinkle the almonds on top and cover with the crumble mix.

Bake at 22c till the golden brown, about 25 minutes. Serve with Ice or Chantilly cream.

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