I'm getting my winter soups ready; Pauls grown loads of beans but some have been a little "woody", so rather than boil and eat Paul made a soup.
Trim and dice the beans, put them on to boil.
Slice up a couple of leeks
I used a small ammount of yellow courgette last night so Paul peeled and diced the left overs and roasted them.
Paul fried the leeks
and the roasted courgette, with a good spoonfull of paprika and parsley.
And blended, using a little of the chicken stock I had left over from my pumpkin soup.
Its a bit thick, but I will bag and freeze it, when I use it on a cold January evening I will adjust it then.