Getting ready for winter, Pauls bringing his vegetables up as there ready, I'm cooking what he brings but started doing my winter soups.
A large pumpkin,
Cut into half and scrape out the seeds,
Cut into wedges then peel
This next photo shows the pumpkin in a pan to boil with chicken stock with garlic, onion and curry powder, but after I did this I decided to roast the rest, gave a much nicer flavour.
The seeds were washed and dried, I'm going to save some for planting next year, the rest I will roast to eat later.
Once the pumpkins were roasted I put the pumpkin I boiled with chicken stock and the roasted pumpkin in my blender.
I bagged up a lot of the puree and put the bags in the freezer,
Then used the left over chicken stock to thin the puree I had left into a lovely soup.
Serve with ground black pepper and crunchy bread