Wednesday, 3 November 2010

Rosies Pork chops, tomato and port.

It really doesn't get much easier than this;

Pork chops
Tub crème fraiche
small tin of tomato purée
2tbsp Port

First time I tried this it was with slices of ham, so I thought I would try it on a pork chop. Grill the pork chops till nearly cooked, mix all the other ingredients pour over the chops and bake.

For pudding I made an apple crumble Tart
I got all the ingredients together, got my camera ready and forgot to take photographs, I will do it again next week, sorry.

No comments:

Post a Comment