Wednesday, 3 November 2010
Rosies Pork chops, tomato and port.
It really doesn't get much easier than this;
Tub crème fraiche
small tin of tomato purée
First time I tried this it was with slices of ham, so I thought I would try it on a pork chop. Grill the pork chops till nearly cooked, mix all the other ingredients pour over the chops and bake.
For pudding I made an apple crumble Tart
I got all the ingredients together, got my camera ready and forgot to take photographs, I will do it again next week, sorry.
Paul and Roz
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