Monday, 9 August 2010

Rosies Courgette and Pea Soup

  • 1 kg courgettes, (I swapped 6 chicken eggs with my neighbour for mine)
  • 250g Peas (the only veg I like to buy frozen)
  • 2 cloves garlic, peeled & crushed
  • 2 medium onion, peeled & chopped
  • small knob of butter
  • Thyme, Basil and bay leaf (from my tree) salt and pepper
  • 1 1/2 pints water (or mild-flavoured stock)
  • cream (optional)

Cook everything together till tender; remove bay leaves, blend with hand blender, simmer for about 10 minutes, serve with a splash of cream, if you have any left over, allow to cool, put in in a freezer bag and freeze.

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