- 1 kg courgettes, (I swapped 6 chicken eggs with my neighbour for mine)
- 250g Peas (the only veg I like to buy frozen)
- 2 cloves garlic, peeled & crushed
- 2 medium onion, peeled & chopped
- small knob of butter
- Thyme, Basil and bay leaf (from my tree) salt and pepper
- 1 1/2 pints water (or mild-flavoured stock)
- cream (optional)
Cook everything together till tender; remove bay leaves, blend with hand blender, simmer for about 10 minutes, serve with a splash of cream, if you have any left over, allow to cool, put in in a freezer bag and freeze.
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