500gm Mascarponi cheese
Butter
half a mug sugar
2 Lemons
Chocolate
Crush biscuits
Melt enough butter to bind the biscuits
Spead into cake tin, (I use one with a loose bottom so I can lift the cake out of the tin.) and chill.
Put cheese into a bowl
With sugar
Zest of lemons
and Juice
Mix
Spread over biscuit base
Grate chocolate
Serve
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