Monday, 23 August 2010

Rosies savoury bread and butter pudding.

This could be called an English breakfast bread and butter pudding. As I posted on my last posting you don't have to stick to my recipe here, have a look in the fridge and see what you can use. Slightly different to a sweet pudding, no sugar and less milk, I've added an extra egg and crème fraiche to give it more of an omelette taste.

350ml milk
3 good tablespoons crème fraiche
5 eggs
Enough bread to cover an oven proof dish twice
Black pudding
1 Onion
1 Courgettes
Emmenthal cheese grated.

Chop the onions and fry slowly.

Slice mushrooms, black pudding,
bacon and courgettes and fry all together.

Butter bread both sides and put a layer in a oven proof dish, spread the fried meat and vegetables over the bread , season and put another layer of the bread on top.

Mix together the milk, crème fraiche and eggs and pour over the bread,
Sprinkle grated Emmenthal cheese over the top.
Bake at 200c till golden brown about 15 mins.

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