Monday, 9 August 2010

Rosies Fish, chips and mushy peas

Put flour into a bowl, add a tablespoon of baking powder, slowly add beer while whisking to a smooth consistency, deep fry your chips, place frozen peas in a saucepan with water, a table spoon of baking powder and a tablespoon of sugar. boil till they go mushy. When chips are nearly cooked remove from the fryer, put some flour in a shallow dish. pat dry your fish, then put your fish into the flour, remove and shake off the excess flour, dip into the batter, then fry, when they are golden brown remove from the oil, put the chips back into the fryer, place your fish onto your plate with wedges of lemon and the mushy peas, then serve the chips.


Don't waste the beer



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