Gateaux au ThonIngredients: (serves 4):
300 g canned tuna
100 g grated cheese
100 g flour
10 cl milk
10 cl of olive oil
1 package levure (baking powder)
Salt and pepper
Drain the tuna and crumble it coarsely.
Place flour in a bowl, Mix in the eggs , milk and oil
Mix in the Levure, tuna, grated cheese and parsley. Salt and pepper.
Grease and flour a loaf pan and put the cake mix in
Cook at 200c for 40 - 50 min
If I had Pistachios available I would have added them. A lovely savoury cake. Wednesday I will make a similar cake with ham and onion instead of the tuna. I will remember this time to take some photographs as I go. Let me know how yours turns out, or any changes you make.