Monday, 3 March 2014

Welcome to Rosies Kitchen

My Main blog, An English Rose In France Has a few recipes on so I thought I would gather them all together on a separate blog. Ignore the date at the top on this first post, blogs work by showing the latest posts first, so by using a random date in the future this stays on top. No copy and paste of other peoples food, all the recipes have been prepared, cooked and photographed here at Half Acre Farm.
Please don't be offended if I don't reply to a comment you may make, I only check my last posting as I have the same recipe on "An English Rose".
I've started an index of sorts here, just click on the recipe you want to see.

Bacon and Salmon Tartlettes
Savoury bread

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